Pilot Plant

The Fermentation Sciences pilot plant facility provides students with hands-on educational and research opportunities in recipe development and production.

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Fermentation Science courses at Appalachian State University provide rigorous coverage of the chemical and physical processes that go into production of beverages, from raw ingredients characterization to yeast and bacteria metabolism, and how these elements translate into a final product.  These principles are a focal point of activities in the pilot plant where students are encouraged to think creatively and to consider how their knowledge can be applied to provide novel and innovative solutions to real-world challenges.

Recent awards from the US Department of Agriculture and North Carolina Biotechnology Center have allowed us to expand our pilot plant to handle volumes ranging from 1-gallon to 150-gallon processes as well as flow-through, immobilized bed reactors. The variable brewing and processing capacities provide students an opportunity to take bench trials up to a small, commercial-scale experience and the opportunity to run collaborative trials with commercial producers. 

Students have worked to develop computer control and monitoring systems, cooling and heating solutions, options for process-water reclamation, increased energy efficiencies, uses for spent grains and solids, and efficient design and layout of the facility and laboratory.

Program Updates

The Fermentation Sciences program will be relocating from the Broyhill Center to our new facility in Appalachian Panhellenic Hall (APH) during the summer. All classes and events will be held in APH starting with Fall semester 2016.

Multiple Appalcart routes run to APH during the semester. Check out the Appalcart schedule for more information.

Brewing Short Course

The Fermentation Sciences program offers a 5-day brewing short courses each summer intended for those working within the brewing industry or the advanced home brewer.

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See http://wine.appstate.edu
/workshops/brewing-short-course
for more information.

Outreach

Looking for information on the Enology Services Lab, Craft Beverage Workshop Series, or other production resources?

See our outreach page: http://wine.appstate.edu/

Contact

Faculty Offices:
730 Rivers Street
Edwin Duncan Hall, Suite 108
Boone, NC 28608
828-262-8345

Classrooms and Labs:
Appalachian Panhellenic Hall
949 Blowing Rock Road
Boone, NC 28608

ASU Box 32163

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